“Enzymatically activated emulsions stabilised by interfacial nanofibre networks” By Ines Pimentel Moreira (http://pubs.rsc.org/…/co…/articlelanding/2016/sm/c5sm02730f…)
“A novel hot-melt extrusion formulation of albendazole for increasing dissolution properties” By Laura Martinez-Marcos (http://www.sciencedirect.com/…/article/pii/S0378517316300059)
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